White Pinot Noir? We thought it sounded crazy too, but then we tasted it. Gugiarlo’s Pinot Nero Bianco from the tiny Oltrepo Pavese region in Lombardy really does smell like Pinot Noir in the glass, but lighter and brighter. Ripe pear aromas come out first, followed by the aroma of really fresh apple cider. On the palate it’s got nice richness, but finishes clean. This is the perfect fall white – we spent several minutes talking about what we’d pair with it, from pork to butternut squash to salmon. Delicious!
“Good wine needs time” is one of those cliches that exists for a reason, but sometimes the exuberance of a young, fresh wine is really appealing, too. When we first tasted the new vintage of the Pigeoulet en Provence from Kermit Lynch importers, the product of a partnership between them and Daniel Brunier of Vieux Telegraphe, there was a simultaneous ‘woah!’ The aromas of ripe, just-picked berries almost knocks you over as soon as you put your nose in the glass – but in good way! Doug commented that it almost smells like it’s still fermenting. On the palate it’s juicy and full, with bright, pleasing acidity.
While stately, mature wines have their place, sometimes a big mouthful of fruit is just the thing. Perfect for grilled sausages or a big, thick sandwich piled with charcuterie.