What’s Ramato? A Short Primer on … Pinot Grigio!

Palazzone Ramato labelIf it looks like rosé, why is the wine we’re featuring this week called “Ramato?” The Italian means “copper,” and that’s a great description for the slightly orange, onion-skin coppery color you’ll find here.

Most modern rosé wine is made from black grapes – Grenache, Pinot Noir, Tempranillo, etc. – that are allowed to bleed some of their purple color into fermenting juice. Those purple-skinned grapes would turn the wine what we call “red” if left in the juice, but leave behind the various shades of pure pink we’ve come to love in rosé when removed after a few hours.

Not Black or White
Ramato is made from a grape that’s not really “black,” but isn’t really “white” either. It’s “Gris” in French or “Grigio” in Italian – a grape showing a dusky light purple color when ripe on the vine but that has much less pigment trapped in its skin than most black grapes.

Pinot Grigio Grapes
Pinot Gris (in France) or Grigio (in Italy) is the most famous of these gray grapes, and for centuries wineries in northeastern Italy made an orangey/pink wine from them – but not because that’s what winemakers were after! Until modern white wine production methods, including artificial chilling and use of stainless steel, were introduced in the 1950s, there was no way to keep the color out of wine made from Pinot Grigio.
It wasn’t until the 1960s when Santa Margherita began shipping pure white Pinot Grigio to the US and started doing a land-office business that most Italian wineries ditched Ramato and began making the white Pinot Grigio we know today.
And then it wasn’t until about 5-10 years ago that they realized pink wine could sell and returned to the old Ramato style.
While most Pinot Grigio Ramato comes from the low hills of Italy’s Friuli, this is from a touch further south and the cellars of the outstanding Orvieto producer Palazzone. We’ve been enjoying their Umbrian white Vignarco Orvieto for years and featuring their great value Sangiovese/Cabernet/Merlot Umbria Rosso Ross for a few months now. But we’re especially excited by this new addition to the line and – especially given the great introductory price – we think you will be, too!
Palazzone Ramato bottle

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