Inside Tuscany’s Poggio ai Chiara

IMG_20180426_142523Poggio ai Chiara is a true “Tuscan insider’s” wine, made in tiny quantities and rarely leaving central Italy. To be honest, I’d never heard of it at all until I met Fabbio last March at his modest-looking home and vineyard not far from Cortona in eastern Tuscany.

Any winery where you start your visit by ducking into a half-buried Etruscan tomb and then navigate past mold-covered casks of all sizes before reaching a newer cellar filled with used French oak in every size imaginable … well, you can tell something interesting is going on. And whatever else you can say about the passionate, intense, dedicated Fabbio Cenni, you certainly have to agree he and his wines are interesting!


Fabbio’s vineyard is in an overlooked slice of eastern Tuscany near Cortona and Lago di Trasimeno. Fabbio planted his vineyard with more than 19 different Sangiovese clones at a crazy high density of 10,000 plants per hectare. He farms organically and makes wine “naturally” – if extremely.

After crushing, the Sangiovese barrels rest in their fermentation vats until native yeasts begin to work. Fermentation is low and slow, with most wines getting a full 30 days on the skins (pretty much unheard of for tannic Sangiovese). Then into a dizzying array of old barrels, some small, some medium-sized and some very large. Over the next 5-6 years, the wine stays in barrel, with Fabio racking it from one cask to another to give the wine air and keep it healthy. After bottling around the 6-year mark, the wine rests for another two years before release.
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While the 2009 was the most impressive of the Poggio ai Chiara vintages I tasted, I loved the 2008 and 2006 as well and was delighted to be able to grab a little of each for you. If you can, come by the store this Sunday from 2-4pm and try a mini-vertical of all three. Importer John Grimsley will be here to present the wines and we’ll have good sized pours, time, and some snacks that will allow you plenty of time to get to know these wonderful wines.

But whether you can come or not, reserve some of the 2009 Poggio ai Chiara right away. It will become one of your favorite Tuscan rarities and a wine you love drinking and sharing over the next decade.

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