Gregorio Dell’Adami de Tarczal kind of backed into the wine business. Italian born, but descended from generations of Hungarian Tokaji producers, Gregorio purchased the charming Il Civettaio property in 1988 to open an agriturismo vacation property and make a little wine on the side.
But, as you’d expect from someone who had a successful career as a business executive in multi-national marketing firms, Gregorio soon got carried away. He immediately converted all three of his small vineyards to organic farming, eliminating herbicides and other chemical sprays. He added solar panels to the property, taking both the winery and the farm house “off the grid.” He even searched for new well sites using a diving rod!
Today he makes five wines plus grappa and olive oil and sells most of his production at the property and to local restaurants and wine lovers.
A Lucky Allocation
We were lucky to get to know his work when another producer in Campania invited Gregorio to join us for dinner after tasting her wines. And luckier still to get a nice allocation of a delicious Super-Tuscan value – Il Civettaio Poggio al Commissario Toscana IGT 2014
– to share with you!
Can you drink Il Civettaio Poggio al Commissario Toscana IGT 2014 with Thanksgiving dinner? Sure, why not! The ripe fruit will handle all the big flavors of a traditional turkey day feast, the herbal accents will echo the flavors and aromas of stuffing, and and the squirt of finishing acidity will refresh your palate for yet another helping of seconds. You’ll also enjoy this with classic Italian dishes like pizza, pasta, and – of course – Bistecca alla Fiorentina. Or tonight with any light nibbles as you wait for the election returns to come in.