Our Patricia Green offer this week focused us on Willamette Valley’s Ribbon Ridge and why it produces such great wines.
Patricia Green’s 30 acre estate vineyard lies within the heart of the Willamette Valley’s Ribbon Ridge AVA – perhaps the single most exciting slice of this great Pinot Noir region and home to famed estates like Beaux Freres, Brick House, Penner-Ash, and more.
Ribbon Ridge is a spur of uplifted marine sediments off the northwest end of the Chehalem Mountains. The soils here are very fine, almost powder like, and rest on top of a porous sandstone base. With little surface water available along the ridge, dry farming is more or less required. But, the sandy soils drain freely and quickly, forcing vines to drive their roots down 20-30 feet or more in search of water from the deeply buried aquifer below.
Deeply Rooted Plants Offer Up a Special Wine
Old vines with well-developed root systems have a big advantage here, which is one of the reason’s Patty’s Old Vines Estate cuvee always shines. It’s from several blocks of mainly Pommard clone planted from 1984-1990. As Patty’s partner, Jim Anderson, explains, these 25-30 year-old vines deliver a wine that always “shows the red fruit profile, minerality and refined texture that the deeper rooted plants are able to offer up.”
If you enjoy Willamette Valley Pinot Noir, I simply cannot image how you won’t love this. And, if you’re just starting to explore Oregon Pinot, you will not find a better introduction or a stronger argument to get to know these marvelous, food- and sipping-friendly wines.
And, to make stocking up on great Patricia Green wines as easy as possible, you can mix-match the 2015 Estate Old Vine Pinot with the great value 2016 Pinot Noir Reserve and rich and darkly-fruited 2016 Pinot Noir Freedom Hill as well. Enjoy!