Discovering Burgundy’s Viré-Clessé

Vire-Clesse.pngEven a lot of diehard white Burgundy fans don’t recognize the small AOC of Viré-Clessé

But insiders know this chalky, limestone-rich slice of Burgundy’s Macon region delivers some of the region’s most exciting, minerally and dry Chardonnays.

Kind of a Mini-Cote d’Or
Amid the topsy-turvy hills of the Macon, the long, southeast-facing limestone ridge running between the villages of Viré and Clessé stands out as kind of a mini-Cote d’Or. It’s a region of long-standing fame within Burgundy, but one that did not gain an AOC title when those were being handed out in the late 1930s.

Importer Ed Addiss of Wine Traditions brings us today’s featured wines, and his brief summary of Vire-Clesse history captures the story nicely:

In 1937 the wines of Viré sold for the same price as those of Pouilly-Fuisse and when the Appellation D’Origine Controlée was offered to the wine producers of Viré in that year, they refused because they didn’t want to pay the extra tax that came along with the upgraded status. The thinking was that they already sold all the wine they produced at a good price, so why pay the government more money just to have official recognition. In 1963, having regretted their earlier decision they applied to the INAO for recognition and were denied, a decision based primarily on the small size of Viré’s vineyards which totaled 120 hectares. Finally, after many years of pressing their case with the INAO the growers of Viré decided to join forces with the growers in the neighboring village of Clessé to create a joined appellation. In 1997 the INAO voted to accept their proposal and the appellation of Viré-Clessé was born.

Recognizing the superior soils and exposure, the growers of Vire and Clesse elected to adopt some of the Macon’s strictest rules to ensure all Vire-Clesse would be of high quality. Most importantly, the region permits the lowest residual sugar levels – meaning the driest wines – in all of Burgundy! With no more than 3 g/l of sugar in the wines, there’s no way to hide under-ripe fruit or sloppy winegrowing. Which is one reason that wines labeled Vire-Clesse have some of the highest average quality levels of any region in the Macon!

We have a limited amount of two new 2015 Viré Clessé from winemaker Alexis Duchet. Give them a try!

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