What happens when the head of Italy’s Ferragamo fashion house revives an historic estate in eastern Tuscany, converts it to organic/biodynamic farming, hires leading Tuscan consultant Stefano Chioccioli, and spares no expense in farming and winemaking?
In the case of Il Borro Toscana 2013, something pretty darn delicious – “stylish,” actually!
While you’ve probably heard of the Ferragamo family, Il Borro may be a new name to even dedicated Super-Tuscan fans. When Ferruccio Ferragamo purchased the estate in 1993, it was a slightly run-down castle and village perched high on a pass in eastern Tuscany. While wine had been made here since Roman times, the vineyards, cellar and buildings were in disrepair and still showing the impact of WWII shelling.
With his son Salvatore taking the lead, the Ferragamo family poured money into the estate (it’s now a Relais & Chateaux luxury resort) and vineyards. With the guidance of legendary consultant Niccolò d’Afflitto, sites were selected, cleared, planted and the century-old cellar renovated. In 2003, they released their first wine – Il Borro Toscana 1999 – a $70 bottling Robert Parker rated 92 points and called “A dead-ringer for a top-class Medoc.”
After a string of up and down vintages, the Ferragamo family decided to up their game by starting to convert to organic farming in 2007. With the arrival in 2011 of superstar winemaker Stefano Chioccioli (a man with 100+ Gambero Rosso “Tre Biccheri” wines to his name), quality soared reaching its apex with this 2013, the winery’s highest rated and best wine to date.
It’s especially nice to see as the quality and ratings have climbed, Il Borro’s price tag has actually dropped a bit. We suspect the attention drawn by the ultra-enthusiastic Wine Advocate praise will put a little upward pressure on future releases. But for now, this is one of the most exciting Super-Tuscan red blends we’ve seen in years. Highly recommended for any fan of rich Super-Tuscans, powerful Napa Cabernet, or stylish Left Bank Bordeaux!
We love this beauty’s deep, dark, currant and black raspberry fruit, shadings of spice and tobacco, and juicy freshness already. As Wine Advocate reported in their 95 point review in May:
“The 2013 Il Borro is a delicious wine that I have tasted several times over the past few months. It presents seamless aromatic integration with luscious dark fruit, proportioned doses of spice, tobacco and sweet blackberry flavors. This wine offers velvety softness and plumpness over a richly extracted mouthfeel and sweet oak tannins. The slightly cooler 2013 vintage reveals very long persistence with pretty nuances of moist earth, rum cake and cherry liqueur. This is a landmark wine from the Il Borro estate in Tuscany. Drink 2017-2030.” 95 points