When you hear “Australian wine,” if you remember the 90s, you might shudder as you remember all the lukewarm glasses of way, way jammy and overoaked Shiraz and Chardonnay you drank at parties that gave you a headache halfway through the glass.
After the initial “critter wine” craze, the Australian wine industry suffered from a bit of backlash, having become known for a certain style of wine at a certain price, and not much else. Nine dollar Shiraz receded from view for a while, and Malbec became the jammy, inexpensive red du jour to sip at your neighbors’ barbecue.
A New Style from Australia
We’re introducing a new wine in the store this week, St Kilda Chardonnay Southeastern Australia 2016, that represents an overall settling on a new, more moderate style that has happened with Australian Chardonnay in particular and wine in general in Australia in the last few years.
St. Kilda is the complete opposite of the overripe, overoaked fruit bombs we’ve all come to associate with Australian wine in all ways but a really important one: the price.
In the early 2000s some producers went down a similar path that some California did, picking their fruit way too early and producing wines that tasted thin and underripe. Jancis Robinson recently wrote that she is, “finding more life, interest and certainly value in the best of the new generation of Australian Chardonnays than I am in the great bulk of white burgundies,” and what we’ve been tasting recently has us inclined to agree.
St. Kilda is the complete opposite of the overripe, overoaked fruit bombs we’ve all come to associate with Australian wine in all ways but a really important one: the price. So give Australian Chardonnay another look! We think you’ll be glad you did.