News from Willamette Valley: New Pinot and … Chardonnay

Meg and I are just back from a quick trip to Oregon and meetings with some of our favorite Willamette Valley winemakers. We’re lining up new shipments of some of your favorites from vintages 2014 and 2015, including some real stunners from John Grochau, Patricia Green Cellars, and Belle Pente. And watch for small quantities of some new Willamette Valley Pinot Noirs from the culty, hard-to-find Walter Scott.

A New Focus: Chardonnay. But the real story in the Willamette Valley right now is that – after 40 years of ups and downs – Chardonnay has finally arrived! At pretty much every stop, we found Chardonnay that showcases some of the energy, minerality and complexity you’d expect from top Meursault or Chassagne-Montrachet married to the juicy, ripe, fruit flavors found in the best of California’s cool Sonoma Coast sites.

During my very first visit to Oregon’s Willamette Valley in the spring of 2009, Chardonnay was on the wane. More than one winemaker told me they’d not figured out Pinot Noir’s natural white grape partner and that they either had or were considering grafting over their Chardonnay vines to Pinot Gris or Noir.

Returning in the summer of 2013, I heard folks say that Chardonnay really should work in the Willamette Valley, but that the original plantings were in the wrong places or of the wrong clones. “We really ought to figure this out,” was a common comment. Coming back in mid-summer of 2015, we heard, “You know, maybe we can figure this out!” although compelling wines in bottle were few and far between.

Last week, Chardonnay was a focus of conversation and tasting everywhere we went. Patricia Green has made their first Chardonnay in years, John Grochau’s Chards were zesty and rich, and newcomer Walter Scott has committed to making Chardonnay a full 50% of their production. No question, Chardonnay is on its way back in the Willamette Valley!

oregon-chardonnaysA Trio of Tempting Willamette Valley Chardonnays. Chardonnays from Grochau and Walter Scott are definitely on our “buy” list for later this year, and Chardonnay has clearly “arrived” at Belle Pente’s Yamhill-Carleton estate vineyard and in the old-vines Dundee Hills vineyards of Arterberry Maresh and Oregon Pioneer Eyrie.

Not much of any of these is made and less still is available. But all are well worth checking out to get a feel for why Willamette Valley Chardonnay is the “next big thing” for the world’s most popular white wine grape! Stop by this weekend for a taste!

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