Tall Vines: From Pure Power to Powerful Purity

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Winemaker Jean-Marie played Rugby with top wine consultant Philippe Cambie.

Jean-Marie Royer reclaimed his family’s vineyards (leased out after his father’s early death) and began making wine in the mid-1980s.

With help from a former Rugby pal (now one of France’s top-tier consultants), Philippe Cambie, Jean-Marie made rich, bold, flamboyant wines – in other words, completely typical Chateauneuf du Pape.

Seeking Elegance and Freshness. About 10 years ago, Jean-Marie realized that he wanted more elegance and freshness in his wines and less alcoholic heat and jamminess. With help from Cambie, he adopted an unusual farming approach, allowing the vines to grow very tall – most growers “hedge” the vine tops to force the vines to put more energy into ripening fruit.
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In the winery, fermentation temperatures were lowered substantially, allowing for slow, gentle extraction of color and structure and flavor without blowing off the young wines’ perfume. Each varietal now ages in a mixture of old barrels and concrete tank before Royer and Cambie meet to taste and develop trial blends (and talk a LOT of rugby!).

Beautiful CdP – If You Can Find It! The critical praise for Jean-Marie Royer’s wines just keeps piling up, even as the wines get harder and harder to find here in the USA. After lauding Domain Jean Royer’s 2014 Chateauneufs for being “elegant, distinctly pure” and “filled with pure Grenache love,” both Wine Advocate and Vinous urged readers to try to find these wines – but warned they’re hard to come by in the USA.

“All of the 2014s from this estate are downright impressive and well worth seeking out.” – Jeb Dunnuck, Wine Advocate, October 2016.

“The Châteauneufs of Isabel and Jean-Marie Royer have consistently been among the appellation’s most graceful and Burgundy-like bottlings for the better part of the last two decades…Their wines enjoy a strong local following and a growing list of private customers from across Europe, and finding the wines outside the Continent is no easy task.” – Josh Raynolds, Vinous, April 2016

We first encountered Jean-Marie’s wines back in 2013 as the 2010s reached our market – and we were blown away. But with very little wine allocated to our area (and with me taking home significant chunks of our annual allotment), we’ve never had the ability to promote them widely. A visit with Jean-Marie last year seems to have fixed that, and our friends at Potomac Selections and broker Tom Calder have helped us get the wines to you at simply stunning prices. Snap ’em up!

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