“Values” probably isn’t quite the right word here. What we really mean is “QPR” – Quality to Price Ratio. But either way, the region of Chablis is currently the best source we know for white wines that give complexity, richness, and refreshment, not only for lovers of White Burgundy, but also for fans of white wines from anywhere in the world.
And this week, we are offering four great 2014 Chablis from Dom des Malandes an excellent “QPR” prices.
Changes in Chablis. The wines from the chalk and Kimmeridgian clay (found also in Sancerre) in this northernmost outpost of Burgundy (only Champagne and Alsace are farther North) have historically been thought of as “steely,” “flinty,” and “saline” – brisk, high-acid wines built for shellfish and lacking the richness, depth, and power found further south.
But the combination of climate change (warmer weather) and rapid improvement in viticulture (lower yields and waiting for ripeness) mean that modern Chablis has elevated its quality to new heights even as its style has changed. And Chablis continues to mature earlier than wines of the regions further south in Burgundy – no bad thing for folks who don’t want to cellar wines for decades or who worry about premature oxidization. In fact, more and more, experienced Burgundy lovers are heading north for great white Burgundy at surprising value prices.
Malandes: Wines You Need to Try. Domaine des Malandes has been in the Tremblay family for generations and has been run by Lyne Marchive since 1972. The wines have always been “solid,” but as winemaker Guénolé Breteaudeau has asserted himself since joining the Domaine in 2006, the wines have moved up the scale to “outstanding”! As Allen Meadows, who writes as Burghound, said after tasting the Domaine’s 2014s:
“I have said this before but it’s worth repeating that [these winemakers] continue to drive the quality … to new heights. Readers who are not familiar with the wines owe it to themselves to try a few bottles; moreover the prices are reasonable and thus the wines offer excellent price/quality ratios.” – Allen Meadows, Burghound
But, your window is closing. As Decanter magazine reported last week, “Chablis prices to rise as weather hits 2016 vintage.” Overall production will be off 50% and Malandes lost its entire crop.
Malandes’ 2014 releases are coming to us direct at simply unbeatable savings. From a Village Chablis to drink as a “house white” to two different majestic 1er Crus and the profound Grand Cru Les Clos, all of Malandes’ 2014s are compelling, captivating, and available to you while they last at substantial savings.