2014 Burgundy: For Drinkers and Collectors!

After years of crazy weather, short harvests, and very good quality, 2014 is a HUGE relief – if not especially easy for winegrowers. Yields returned to something closer to “normal” levels with no loss of quality, although the weather remained unpredictable.

The growing season started very early, with a warm spring getting the vines going about three weeks earlier than normal. The early growing season seemed promising, relaxed and abundant, at least until late June when a series of hail storms swept up and down the Cote d’Or, costing growers 10-30% of their fruit. Then, the weather turned cool and stayed that way through all of July and August.

The warm, dry spring followed by cool, wet summer, meant that the growing season lasted a bit longer than usual – instead of the typical 100 days from flowering to harvest, most growers ended up hanging their fruit for an extra week or event two. The fruit that came in during late September was ripe in terms of skins and seeds, but had a bit less juice and a touch less sugar than might have been expected.

Thick skins, ripe flesh, skins and seeds, plus moderate sugars came together in fermentation vats to create some of the most delicious, immediately tempting wines we’ve seen from the Cote d’Or since 2009.

As Allen Meadows (“Burghound”) said:

“I am avidly enthusiastic about the 2014 vintage in the Cote de Nuits…While it is true that the 2014 vintage is user-friendly in that in many cases the wines will be accessible young, I believe that it is also true that they are going to age extremely well. There is a beguiling freshness coupled with first-rate drinkability that makes the 2014s extremely pleasurable… Two of the aspects that I like best about the 2014s is their transparency to the underlying terrior coupled with their sheer drinkability. This transparency is enhanced by terrific vibrancy because the wines really do taste alive in the mouth…They’re ripe yet they are what the French call digest, or refreshing, where the first sip invites the next which is in fact what makes them so drinkable.”

Jean-Michel GuillonJean-Michel Guillon agrees with Burghound’s assessment, saying of his 2014s, “They’re generous and fleshy and easy-to-like though with good freshness and transparency. They’re the kind of burgundies that almost everyone likes because there’s really nothing not to like.”

One thing we especially “like” about Jean-Michel’s wines are the prices – unchanged from 2013! In a world where first-rate Cote de Nuit’s producers’ “regular” Bourgognes can often top $40, it’s refreshing to be able to enjoy the work of a true Burgundy master for comfortable prices like these.

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