An Evening of Relic With Mike Hirby

Even though it’s a world-famous wine region, the pace in the Napa Valley is just a little more relaxed than it is here on the East Coast.  When Mike Hirby called Doug this past Thursday to tell him he’d just gotten into a cab in Georgetown, and thought he’d be at our store in 15 minutes during the height of rush hour, we just looked at each other and laughed.  Though Highway 29 can get a little backed up during crush, it’s still nothing compared to the gridlock we experience in the DC area on a daily basis.  Add to that the fact that many of the best cult projects in Napa barely make it out of the state, much less to the East Coast, and you’re left wondering why the heck people want to live anywhere else.

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Well, we may not all be able to move to wine country, but we at least have access to one such hard-to-get cult project, Relic wines.  This past Thursday, Mike Hirby was kind enough to stop by to walk us through the current vintage of Relic releases and give us his perspective on winemaking in the Napa Valley.

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However, while Mike’s cab was fighting traffic, we started with an offbeat sparkler.  We thought it would just be a bit of fun to get everyone’s palate going before the main event, but people liked it so much they wrote it onto the order forms.  Mas de Daumas is known as the “Lafitte of the Languedoc,” and we featured their rose sparkler, mostly because it’s made almost entirely from Cabernet, and we thought it would be fun to have a sparkler made from the same grape as the biggest wine of the evening.  Just barely off-dry, pink, and loads of fun to drink, it’s the perfect ‘porch and picnic’ wine for this summer.

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The reds started with the Kashaya Pinot Noir, an elegant, honest take on Sonoma Coast Pinot whose texture has gotten even more elegant since we first got the wine.  The Scarpa Syrah was the perfect balance between ripe California fruit and that whiff of earthy meatiness you expect in Syrah.  Delicious, and crying out for some red meat on the grill!

Relic’s Ritual is so named because it’s the kind of wine Mike Hirby and his partner Schatzi like to drink on a daily basis, and it’s a personal favorite at Doug’s house, too.  Like the perfect Cotes-du-Rhone, but much more sophisticated and shot through with California sunshine, it can go the distance in the cellar thanks to its hefty dose of Mourvedre, but it’s pretty tough to resist now.  In that same category was the 2009 Artefact Cabernet Sauvignon, this year blended with 19% Cabernet Franc.

Thanks to Mike Hirby for coming all the way from California to taste us through his wonderful wines!

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