We had an exciting weekend here at our Thanksgiving Food and Wine Festival. In addition to the friendly faces we see almost every week, we were thrilled to see so many new faces. The store was hopping, wine was flowing, and Jacques Imperato of Mediterranee outdid himself making delicious Thanksgiving bites for us. We had stuffing, gravy, turkey, and fabulous pastry rolls filled with butternut squash.
We also got to try both dried and fresh Asian pears alongside pungent Stilton – a fantastic combination!
Thanks to everyone who came out this weekend for a great afternoon of wine, food and conversation! We hope we helped you find some new favorites for your Thanksgiving table.